Funeral Cheescake

I went to a funeral tuesday and took a cheesecake. It is always so hard to take a round one and keep it on a cake stand and the frig at church doesn't hold much. So I decided to try it in a glass serving dish, it worked well, the nibble in the corner is mine! It was frosted with whipped cream and fresh raspberries before serving - they ate every bite!

Recipe: Gordon Rose Cheesecake
2 8oz pkg cream cheese
1 cup sugar
1 tablespoon cornstarch
3 eggs
1 1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups sour cream

Put is all in your food processor and blend. Use any crust and bake it for 10 minutes at 350. pour in your mixture, I added a cup of fresh raspberries mixed in by hand. Set the dish in a larger pan and fill an inch with water. Bake 350 for one hour, turn off the oven and leave it in for another hour. Then let it sit to room temp. and then refrigerate overnight.